Jikobo is a soba noodle restaurant located on R361 on the way to Kaida Kogen highland.
They make soba noodles without using wheat flour and they do not knead it with hot water.
It is almost made with 100% buckwheat.
The soba noodle will not be served right after it is made but will be kept for 3-7days before served. Come and enjoy the tasty coarsely grounded soba noodle.
8990 Shinkai Shibahara, Kiso-machi, Kiso-gun, Nagano
Miyamaen is famous for its handmade soba noodles and mountain trout.
Raised in the fresh stream of Kaida Kogen highland, mountain trout i...
Karasawa Waterfall is located in the Jizo-toge pass, the mountain pass on the way to Kaida Kogen highland.
You can enjoy the green leaves i...
The nature and life in the mountains of Kiso is full of sence and knowledge to live in the countryside.
Reusing the abolished wooden scho...