Shirakabe is a best place to have yakitori and pork cutlet.
Their pork cutlet is battered with pancake like coating and it's miso sauce perfectly matches the meat.
Yakitori is grilled on a charcoal stove right in front of you, and their hot sake is warmed up with briquette coal.
Please make a reservation beforehand.
Exquisite soba made with the milling technique from the Edo period.
Come and try the rustic but exquisite soba noodle.
Ebiya is a lacquerware store that sells wooden kitchen items (rice scoop, cutting board) made of cypress trees from Kiso, and lacquerware ca...
Tachibana is a Japanese style bar that serves freshwater fish cuisine.
Lunch menu change daily and their dishes are substantialicious with ...