For over 350 years, Ebiya has been creating history in Kiso with blessed wood materials, fresh air of the valley, and humidity of the mountain surface. Together with the original manufacturer of Kiso Lacquerwares, we supply items that are made traditionally adding spices of new senses.
Exquisite soba made with the milling technique from the Edo period.
Come and try the rustic but exquisite soba noodle.
Shirakabe is a best place to have yakitori and pork cutlet.
Their pork cutlet is battered with pancake like coating and it's miso sauce per...
Milk Bread is one of the local bread in Nagano.
Kanemaru Bakery in Kiso Fukushima is famous for its milk bread.
Not only milk bread, but...