Spots - Restaurant
Kiso is so mountainous, thus it is famous for plenty of mountain delicacies.
There are so many specialties. “Phantom” Kiso beef is so called because only a few hundred of beef cattle are grown every year. Corn cropped in Kaida Plateau is excellent. Mountain trouts are found in the clear stream. Sunki is a pickled coleseed that has been developed in harsh natural environment. And everyone who visits Kiso should not forget to have a delicious soba.
Of course, traditional and simple confectioneries are available at many places around the area. It is good idea to travel Kiso Road for the purpose of having gourmet food.
Tochinoya (Soba noodle)
Tochinoya serves handmade soba noodle and Tempura.
You can also enjoy "Sunki" soba (local pickle) in the winter.
address: 2831-3 Fukushima, Kiso-machi, Kiso-gun, Nagano
tel: 0264-23-3161
Tochinoya serves handmade soba noodle and Tempura. You can also enjoy "Sunki" s...
Kurumaya Honten (Soba restaurant)
Exquisite soba made with the milling technique from the Edo period.
Come and try the rustic but exquisite soba noodle.
Exquisite soba made with the milling technique from the Edo period. Come and tr...
Kawai (restaurant)
Restaurant located right in front of the station.
The store next door is a gift shop.
They can also help the cyclists.
tel: 0264-22-2311
Restaurant located right in front of the station. The store next door is a gift...
Torikagi (Japanese Restaurant)
Torikagi is a Japanese restaurant in Kiso Fukushima.
Enjoy the mountain blessings served with full of hospitality.
Torikagi is a Japanese restaurant in Kiso Fukushima. Enjoy the mountain blessin...
Hidatei (Japanese Restaurant)
Hidatei serves Japanese traditional course dishes using local ingredients.
Taste their a la carte with mountain vegetables and original dishes, feel the atmosphere from the Edo period.
Hidatei serves Japanese traditional course dishes using local ingredients. Tast...
Kazusaya (Tofu restaurant)
Kazusaya is a restaurant located in downtown Kiso-machi, serving tofu dishes, fried chicken (Sanzoku-yaki) and horse sashimi.
The tofu they use are from a local traditional tofu maker, Tanakaya (established in 1869).
Focused on ingredients such as soybeans and fresh water of Kiso, it is soft and sweet in mouth.
Come and taste the delicious tofu in Kiso.
Kazusaya is a restaurant located in downtown Kiso-machi, serving tofu dishes, fr...
Shunsai Tamana (Japanese restaurant)
Shunsai Tamana is a Japanese restaurant located by the Kiso river, opened in 2002.
The base of their dishes are Kyoto's traditional cuisine, and they are all made by a family.
Please come and relax in the Japanese-style room listening to the sound of the stream.
Shunsai Tamana is a Japanese restaurant located by the Kiso river, opened in 200...
Chanko Tatsunoya (hot pot dish)
Chanko Tatsunoya is a restaurant that serves delicious "Chanko (hot pot dish)" throughout the year. Their sauce is very tasty, loved by the locals.
How about a Chanko dinner with local sake "Nakanorisan"?
Chanko Tatsunoya is a restaurant that serves delicious "Chanko (hot pot dish)" t...
Jikobo (soba noodle restaurant)
Jikobo is a soba noodle restaurant located on R361 on the way to Kaida Kogen highland.
They make soba noodles without using wheat flour and they do not knead it with hot water.
It is almost made with 100% buckwheat.
The soba noodle will not be served right after it is made but will be kept for 3-7days before served. Come and enjoy the tasty coarsely grounded soba noodle.
Jikobo is a soba noodle restaurant located on R361 on the way to Kaida Kogen hig...
